Sponsors

The Partnership for Food Safety Education will host the 2025 Consumer Food Safety Education Conference. This event will equip health, nutrition, and food safety professionals from all sectors to be prepared for the future of food safety education, as well as orient educators to national efforts to prevent foodborne illnesses.

This conference is the only event in the United States dedicated solely to consumer food safety education and highlights tactics from psychology, risk communications, research and more.

As a conference sponsor, you will demonstrate your commitment to food safety and to a national network of health and food safety educators — creating powerful solutions to inspire and inform consumers in protecting their own health and that of their loved ones.

You can be part of bringing together federal partners, the latest research, and the creative outreach programming of an active network of about 300 health, nutrition and food safety professionals.

Contact Heather Harter at hharter@fightbac.org for more details about becoming a sponsor! 

Our Sponsors are the BEST! As a conference sponsor, you will demonstrate your commitment to food safety and to a national network of health and food safety educators — creating powerful solutions to inspire and inform consumers in protecting their own health and that of their loved ones.

Platinum Level Sponsors

Costco logo.
USDA logo.

Gold Level Sponsors

Silver Level Sponsors

Chipotle
Ecolab
Hormel
International Fresh Produce Association
McDonald’s Corporation

In-Kind Media Partners

Food Safety Magazine
Food Safety News

Federal Exhibitors

CDC logo.

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FDA logo.

*The mark “CDC” is owned by the US Dept. of Health and Human Services and is used with permission.  Use of this logo is not an endorsement by HHS or CDC of any particular product, service, or enterprise.

Federal Grants

The conference planning is supported by the Food and Drug Administration(FDA) of the U.S. Department of Health and Human Services(HHS) as part of a financial assistance award R13FD007697 totaling $50,000 with 17% funded by FDA/HHS and $246,603 and 83% funded by nongovernment source(s).The contents are those of the author(s) and do not necessarily represent the official views of, nor an endorsement, by FDA/HHS, or the U.S. Government.

This work is/was supported by the USDA National Institute of Food and Agriculture.