We’re designing a solutions-based program that will equip you with the tools and resources you need to address your biggest challenges today and tomorrow.
Get ready to participate in a variety of sessions featuring food safety leaders, educators, consumer advocates, Cooperative Extension professionals, and food industry representatives and many others!
Pre-conference workshops with be held on Wednesday, March 1. The full conference programming will be held on Thursday, March 2 and Friday, March 3.
See past conference programming.
Click here for a schedule layout for the conference for your planning purposes. This is subject to change, however, the overall timing is not expected to be impacted. Programming is informed by abstract submissions which is set to open this Summer.