The 2026 Virtual Consumer Food Safety Education Conference will offer accreditation from the following organizations:
- National Environmental Health Association (NEHA): Approved for 3 contact hours of continuing education
- Association of Nutrition & Foodservice Professionals (ANFP): Approved for 3 Continuing Education (CE) hours
- National Commission for Health Education Credentialing (NCHEC): Approved for 3 entry-level CECH
The 2026 Virtual Education Conference will also offer a Certificate of Completion for eligible organizations, including the following:
- Commission on Dietetic Registration/Academy of Nutrition and Dietetics
- National Board of Public Health Examiners
The 2025 Consumer Food Safety Education Conference has applications APPROVED for accreditation by the following organizations:
- National Environmental Health Association (NEHA): Approved for 15 conference hours
- American Association of Family and Consumer Sciences: Approved for 14 CFCS PDUs; 14 CNWE PDUs for the conference
- National Commission for Health Education Credentialing: Approved for 14 Entry-level CECH for the conference
The Consumer Food Safety Education Conference is ELIGIBLE for CEUs and will offer a Certificate of Completion for the following organizations:
- Commission on Dietetic Registration/Academy of Nutrition and Dietetics
- National Board of Public Health Examiners
The Consumer Food Safety Education Conference has offered accreditation from the following organizations in past conferences:
- Certifying Board for Dietary Managers (CBDM)
- Commission on Dietetic Registration/Academy of Nutrition and Dietetics
- National Board of Public Health Examiners
- National Environmental Health Association (NEHA)
- American Culinary Federation
- American Association of Family and Consumer Sciences
- National Commission for Health Education Credentialing
- IFT Certified Food Scientist
The 2023 Consumer Food Safety Education Conference has applications APPROVED for accreditation by the following organizations:
- Certifying Board for Dietary Managers (CBDM): Approved for 11.5 CE for the conference and 2.5 for the pre-conference sessions, all in Sanitation.
- Commission on Dietetic Registration/Academy of Nutrition and Dietetics: Approved for 11.5 CPEUs for the conference, and 1.5 poster hours
- National Board of Public Health Examiners: Approved for 11.5 CE for the conference and 2.5 for the pre-conference sessions
- National Environmental Health Association (NEHA): Approved for 11.5 conference hours and 2.5 preconference hours
- American Culinary Federation: Approved for 11.5 CEH for the conference, and 2.5 CEH for the preconference session toward the initial or recertification application for ACF certification.
- American Association of Family and Consumer Sciences: Approved for 12.25 CFCS PDUs; 12.25 CNWE PDUs for the conference and 2.5 CFCS PDUs; 2.5 CNWE PDUs for the pre-conference session
- National Commission for Health Education Credentialing: Approved for 14 Entry-level CECH; 11.5 for the main conference and 2.5 for the pre-conference session
The Consumer Food Safety Education Conference has applications PENDING for accreditation by the following organizations:
- IFT Certified Food Scientist